a wee beginning..

fish platter selection of sweet cured herring, crayfish tails, honey/mustard/dill salmon and smoked salmon
butternut squash and ginger soup with balmoral bread and butter (v)
wild mushroom and bacon salad with balmoral bread

a middle..

lemon baked salmon salmon fillet on sweet potato mash and mangetout
creamy vegetable crumble with a cheese and nut topping served with fresh salad leaves (v)
beef and guiness casserole with creamy horseradish mash and cider braised red cabbage

the final taste..

rhubarb fool slightly sweetened garden rhubarb mixed through wipped cream
scone and butter pudding with a wee jug of double cream
scottish cheeses - 2 hard, 2 soft, 1 smelly with oatcakes and apple
(mull of kintyre mature cheddar, applewood smoked, wummle, morven and dunsyre blue)
cheeses with a wee glass (125ml) of cairn o'mohr elderberry wine

all food is homemade with the finest ingredients we can find, the hot dishes are cooked to order so please be patient.
(v) indicates vegetarian options

sorry, we do not take credit cards & we are a no smoking restaurant

4.90
3.20
4.70

9.70
9.40
9.90

3.90
3.90
5.50
 
6.90